Crop
Shoulder, bone-in, with shank
Shoulder, bone-in, without shank
Foreshank with knob
Foreshank, 2 x sliced
Shoulder, boneless
Shoulder, boneless, with shankmeat
Shoulder, boneless, without shankmeat (shin)
Shoulder-clod
Blade
Chuck tender
Chuck and blade, bone-in
Chuck, bone-in
Neck, boneless
Chuck, straight cut